Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow, and can be harvested as early as 20 days after planting. The young seed pods, flowers, leaves, and mature seeds are all edible. A member of the mustard family, the leaves of the Arugula plant add a deliciously tangy/peppery flavor to any meal.

• Easy to grow
• Entire plant is edible
• Frost tolerant
• Quick to mature — 20 days for baby greens!
  

Anise (Pimpinella anisum), also called Aniseed, is a sweet, aromatic annual in the parsley family.

The leaves and flowers are lacy, delicate, and delicious, and plants can grow 2'-3' tall.

With a fresh licorice flavor, use as you would Tarragon and Fennel in both savory meat and vegetable dishes, salads and dressings, and sweet baked goods, such as biscotti.

Chew the seeds for a natural breath freshener and digestif. Its aromatic seeds are also used for cooking and herbal medicine.

You may be familiar with the anise flavor if you've had absinthe, as anise seeds are the basis for this famous alcoholic beverage. 

• Licorice flavor
• Edible seeds and leaves
• Culinary and medicinal
• Good for containers
  
  

As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, cabbage moths, cabbage white fly, cabbage worms, slugs, and snails, but is strangely irresistible to bears, deer, dogs, and mice.

As a medicinal herb, Anise has been used internally to treat bad breath, bloating, constipation, cough, flatulence, hot flashes, indigestion, lack of appetite, migraine headaches, and upset stomach, and externally to treat bronchitis, eye pain, and swelling. 

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

📚 Anise Grow Guide