The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days!

Includes Large Glass Mason Jar

Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you.

Steps for Sprouting Seeds

The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen.

Step 1: Soaking

For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

Step 2: Rinsing

Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


Things to Remember:

1. Rinse often (2-3 times/day).

2. Keep them moist, not wet.

3. Keep them at room temperature.

4. Give them air to breathe.

5. Don't grow too many in one container.

6. Keep them in a dark place.

Mustard, Sprouts & Micro-Greens

• Mustard is a member of the crucifer family.
  
  
• Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
  
  
• Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
  
  

• Organic
• Ready to eat as a sprout just a soon as they pop.
  
• Sweet and delicious in salads and casseroles.
  
  
• Day to Maturity | 3-7 days

Onion sprouts and microgreens are increasingly popular among indoor gardeners due to their rapid growth and nutritional benefits. These small, tender plants are not only easy to cultivate but also provide a fresh addition to various dishes. This guide will provide insights into the process of growing onion sprouts and microgreens indoors, focusing on the necessary conditions, techniques, and benefits.

Onion sprouts typically germinate within 7 to 14 days, making them an excellent choice for those seeking a quick harvest.

Soak the seeds in water for a few hours before planting can enhance germination rates, as it allows the seeds to absorb moisture and initiate the sprouting process.

For indoor cultivation, a shallow tray filled with a growing medium, such as potting soil or coconut coir, is recommended. The medium should be moistened but not overly saturated, as excess water can lead to mold growth. Once the seeds are evenly spread across the surface, a light layer of soil can be added to cover them. Maintaining a consistent moisture level is crucial during the germination phase.

Light is another critical factor in the successful growth of onion sprouts and microgreens. They require approximately 12 to 16 hours of light daily. Natural sunlight is ideal, but if this is not available, using fluorescent or LED grow lights can effectively supplement their needs. Positioning the lights about 2 to 4 inches above the plants will help prevent leggy growth while ensuring adequate light exposure.

Temperature also plays a significant role in the growth of onion sprouts. A range of 65°F to 75°F (18°C to 24°C) is optimal for germination and growth. Monitoring the temperature and adjusting the environment as necessary will promote healthy development. Additionally, good air circulation is essential to prevent fungal diseases, which can be a concern in indoor settings.

Harvesting onion sprouts and microgreens can begin once they reach about 2 to 4 inches in height, typically within 10 to 20 days after planting. Using scissors, cut the sprouts just above the soil line. This method allows for a clean harvest while minimizing damage to the remaining roots, which may allow for a second harvest if conditions are favorable.

Incorporating onion sprouts and microgreens into your diet can provide numerous health benefits. They are rich in vitamins, minerals, and antioxidants, contributing to overall well-being. Additionally, growing these plants indoors can enhance your culinary experience, providing fresh flavors and textures to salads, sandwiches, and garnishes.

In conclusion, growing onion sprouts and microgreens indoors is a straightforward and rewarding endeavor. With the right conditions and care, you can enjoy a continuous supply of fresh greens, enhancing both your meals and your gardening skills.

Quinoa microgreens deliver exceptional nutritional density in a compact growing format. These tender seedlings contain concentrated levels of complete proteins, fiber, and essential minerals including magnesium and phosphorus. Cultivate indoors year-round on shallow trays with minimal soil—seeds germinate within 3-5 days and reach harvest maturity in 10-14 days. Their mild, slightly nutty flavor complements salads, grain bowls, and smoothies. Quinoa microgreens thrive in moderate light and consistent moisture, making them ideal for both novice and experienced growers seeking rapid, nutrient-rich harvests without extensive space requirements.

Sure to be your new favorite!

Very easy to grow. 

Ready to consume after just a couple of days. 

Sure to be your new favorite!

Very easy to grow. 

Ready to consume after just a couple of days. 

• Really easy to grow. 
  
  
• Just let them grow until you see the first set of true leaves.
  
  
• Perfect for a micro-green salad.
  
  
• Makes a great addition to many culinary dishes.
  
  
• These sprouts have a mildly sweet flavor.
  
  
• Day to Maturity | 3-6 days

Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.

Very easy to grow. 

Country of Origin: Italy

Ready to consume after just a couple of days. 

These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves.  An amazing earthy flavor rounds out this extremely rewarding micro-green.

Beets can be the more difficult sprout to grow… but well worth it!  It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.

Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water.  Please read these instructions carefully:

Proper way to sprout Beet seed:

1. Put beet seed in a bucket/tub/container
2. Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
3. Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
   ⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it?
4. Set aside in a warm room.  Give NO WATER and it will sprout in approx. 24-48 hrs.
5. Then, water as you would any of your other sprouts & micro-greens

Happy planting!

We offer the highest quality cilantro micro green sprout seeds!  These sprouts are a great ingredient to add to any dish for added flavor and nutrition. Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

Black chia microgreens are a nutrient-packed addition to your meals, offering a fresh, mild flavor and a satisfying crunch. Easy to grow and quick to harvest, these tiny sprouts deliver essential antioxidants, vitamins, and minerals that support overall wellness. Perfect for salads, sandwiches, and smoothies, black chia microgreens elevate your dishes with vibrant green color and a boost of natural energy. Incorporate them into your diet to enjoy a simple way to enhance both taste and nutrition.

Certified Organic Black Chia seeds. 

Very easy to grow. 

Ready to consume after just a couple of days.

Growing carrot microgreens and sprouts indoors is a rewarding way to enjoy fresh, nutritious greens year-round. Simply soak the seeds briefly, then spread them evenly on a clean, well-draining growing medium in a shallow tray. Keep the soil consistently moist and place the tray in a bright spot with indirect light or under a grow light for best results. Within just days, you’ll see vibrant sprouts ready to add a sweet, fresh flavor to your meals. Harvest microgreens in 10–14 days for a nutrient-packed boost that’s easy, convenient, and perfect for elevating your cooking at home.

Carrot microgreens require a fine, well-drained growing medium and consistent moisture to thrive. Sow seeds evenly on the surface and lightly cover them. Maintain temperatures between 60-75°F (15-24°C) and provide bright, indirect light once sprouts emerge to foster strong growth. Harvest when the first true leaves develop, cutting just above the soil line. These nutrient-rich microgreens offer a fresh, sweet carrot flavor, ideal for enhancing salads, sandwiches, and garnishes with a crisp, vibrant touch.

Carrot micro-greens are a new trend. And for good reason.  They taste great and they are extremely nutritious. 

Red Acre cabbage microgreens deliver vibrant color and crisp flavor in just days. These nutrient-dense sprouts are remarkably simple to cultivate, making them perfect for home gardeners and culinary enthusiasts alike. With their peppery taste and tender texture, they elevate salads, sandwiches, and garnishes with both visual appeal and nutritional punch. Start harvesting in as little as two days for fresh, homegrown greens year-round.

Cabbage red acre microgreens are beautiful, aren't they?  Well, they taste as good as they look! Very easy to grow. Ready to consume after just a couple of days. 

Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes. 

Very easy to grow. 

Ready to consume after just a couple of days. 

• Organic
  
  
• They're easy to grow - and - taste great.
  
  
• Country of Origin: Italy
  
  

• Hints of pepper flavor.

• Radish sprouts have gained popularity in recent years.

• Day to Maturity | 3-6 days
  

• Organic

• Spicy

• Very beautiful red sprouts

• Popular amongst many culinary chefs

• Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts!

These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.

Wheat Grass

• Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties.
  
  
• Wheatgrass is an excellent source of dietary fiber, just like any whole grains.
  
  - High in folic acid, protein, B-complex vitamins and vitamin E.
  
  - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.
  
   
• Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days
  
  

 Read:  How to Sprout Wheat Berries at Home in a Mason Jar

 Read:  How to Grow Wheatgrass at Home *Without Soil* 

SHIPPING NOTE: This item cannot be shipped to Canada.

Cress is one of the healthiest and most popular microgreens available. Perfect for gourmet salads and vegetarian dishes, these nutrient-dense sprouts are very easy and quick to grow, requiring minimal space. Ideal for home gardeners and culinary enthusiasts looking to add fresh, peppery greens to their kitchen.

Cress sprouts are remarkably simple to grow indoors year-round. Soak seeds for 2-4 hours, then spread them evenly on a damp growing medium like soil, coconut coir, or even a paper towel. Keep the medium consistently moist but not waterlogged, and place in indirect light. Sprouts are ready to harvest in 7-10 days when they develop their first true leaves. No special equipment needed—a shallow tray or plate works perfectly. Rinse daily if using the jar sprouting method for optimal growth and flavor.

• Cress is one of the healthiest and most popular microgreens available.
  
• Perfect for gourmet salads and many other vegetarian culinary creations.
• Very easy and quick to grow.
• Little space is required to grow cress.

See Cress Sprouts Recipes & Growing Tips on our Pinterest Board

 

• Delicious
• Nutritious
• Beautiful colored sprouts ranging from red, pink, yellow, and orange
• Easy to grow
  
  
  

• Easy to grow - and - taste great.
• Radish sprouts have gained popularity in recent years.
• Certified Organic

Mustard, Sprouts & Micro-Greens

• Mustard is a member of the crucifer family.
  
  
• Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
  
  
• Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
  
  

• Organic
• Ready to eat as a sprout just a soon as they pop.
  
• Sweet and delicious in salads and casseroles.
  
  
• Day to Maturity | 3-7 days

• Sweet mild flavor.
  
  - Certified Organic.
  
  - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
  
  - If you like Clover sprouts, make sure to check out Alfalfa sprouts.

Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.

• An easy to grow sprout that is extremely nutritious. 
  
  - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!
  
  - Certified Organic.
  
  
• Days to Maturity | 2-3 days

• Organic.
  
  
• Known as the the famous nutritious Super Green supplement.
  
  - It is even more nutritious in the form of raw juice.
  
  - Ideal for juicing.
  
  - Can be ground up for Barley flour and bread.
  
  - Extremely healthy and nutritious.
  
   
• Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days

Organic alfalfa sprouts deliver nutrient-dense greens in just 5-7 days using simple indoor sprouting methods. These seeds germinate reliably in mason jars, sprouting trays, or dedicated sprouters without soil, making them ideal for year-round cultivation regardless of outdoor conditions. Alfalfa sprouts are rich in vitamins, minerals, and enzymes while remaining exceptionally low in calories, offering substantial nutritional returns from minimal space. The sprouting process requires only water, proper drainage, and consistent rinsing—no special equipment or gardening experience necessary. Certified organic seeds ensure chemical-free production from seed to harvest. Perfect for health-conscious growers seeking fresh, living foods with complete control over growing conditions. Enjoy crisp, tender sprouts in salads, sandwiches, and smoothies within days of starting your crop.

Organic

• Alfalfa is one of the healthiest and easiest sprouts you can grow!  
  
  - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
  
  - Alfalfa is extremely easy to grow.
  
  - All organic. All natural.
  
  
• If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.
  
  
• Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.

How to Grow Sprouts

The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.

Step One: Soaking

For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

Step Two: Rinsing

Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


Things to Remember:

1. Rinse often (2-3 times/day).

2. Keep them moist, not wet.

3. Keep them at room temperature.

4. Give them air to breathe.

5. Don't grow too many in one container.

6. Keep them in a dark place.

• Certified Kosher by Chabad House of Western Michigan.
  
  
• Certified Organic. 

• The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
  
  
• Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
  
  
• Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
  
  
• They are commonly used throughout Asia in a variety of ways.
  
  

Kale Red Russian Micro-Greens

• Really easy to grow. 
  
  
• Just let them grow until you see the first set of true leaves.
  
  
• Perfect for a micro-green salad.
  
  
• Makes a great addition to many culinary dishes.
  
  
• These sprouts have a mildly sweet flavor.
  
  
• Day to Maturity | 3-6 days

Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

• Mint-basil-clove-cumin flavor
• Full sun
• Days to germinate (sprout): 7-21 days
• Days to maturity: 80-85 days

Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

The Lavender Vera plant, scientifically known as Lavandula angustifolia, is a perennial herb renowned for its aromatic qualities and vibrant purple flowers. This plant is native to the Mediterranean region and has been cultivated for centuries due to its numerous benefits and applications in gardening, aromatherapy, and culinary arts.

One of the primary advantages of incorporating Lavender Vera into a garden is its ability to attract pollinators. Studies indicate that lavender can attract up to 30% more bees and butterflies compared to other flowering plants. This is particularly beneficial for gardeners aiming to enhance biodiversity and support local ecosystems.

Lavender Vera is also known for its drought-resistant properties. Once established, this plant requires minimal water, making it an excellent choice for sustainable gardening practices. Research shows that lavender can thrive in well-drained soils with low moisture levels, which can reduce the overall water consumption in a garden by approximately 20%.

In addition to its ecological benefits, Lavender Vera has a variety of uses in the home. The essential oils extracted from its flowers are widely used in aromatherapy for their calming effects. According to a study published in the Journal of Alternative and Complementary Medicine, inhaling lavender oil can reduce anxiety levels by up to 30% in individuals experiencing stress.

From a culinary perspective, Lavender Vera can be utilized in various recipes, including desserts, teas, and savory dishes. Its unique flavor profile adds a distinct floral note that can enhance the overall taste of a dish. However, it is essential to use culinary-grade lavender to ensure safety and palatability.

When cultivating Lavender Vera, it is crucial to consider its growing conditions. This plant thrives in full sun and well-drained soil, with a pH level between 6.5 and 7.5. Proper spacing is also vital, as mature plants can reach heights of 2 to 3 feet and spread up to 4 feet wide. Adequate air circulation around the plants can help prevent fungal diseases, which are common in humid environments.

In conclusion, the Lavender Vera plant is a valuable addition to any garden. Its ability to attract pollinators, drought-resistant nature, and versatile applications make it an ideal choice for both novice and experienced gardeners. By understanding the specific needs and benefits of Lavender Vera, gardeners can create a thriving and sustainable environment that enhances both aesthetics and functionality.

The Velvet Queen Sunflower (Helianthus annuus) is a striking annual plant known for its vibrant, deep red to burgundy petals and dark centers. This variety is not only visually appealing but also serves as a valuable addition to any garden, attracting pollinators such as bees and butterflies. Understanding the optimal conditions and care required for growing Velvet Queen Sunflowers can enhance your gardening experience and yield impressive results.

To begin, it is essential to select an appropriate location for planting. Velvet Queen Sunflowers thrive in full sun, requiring at least six to eight hours of direct sunlight each day. The soil should be well-draining, rich in organic matter, and have a pH level between 6.0 and 7.5. A soil test can provide valuable insights into nutrient levels and pH, allowing for necessary amendments before planting.

Planting should occur after the last frost date in your area, as these sunflowers are sensitive to cold temperatures. Seeds can be sown directly into the garden bed or started indoors and transplanted later. When sowing seeds, plant them approximately 1 inch deep and spaced 12 to 18 inches apart to allow for adequate growth. If starting indoors, transplant seedlings when they are about 6 inches tall and have developed a few sets of true leaves.

Discover the beauty of Sunflower Velvet Queen Flowers in your garden. With its vibrant colors and easy-to-grow nature, you can enjoy 100% success rate in a variety of climates. Perfect for adding a touch of cheer and elegance to any outdoor space.

Includes a mix of all sorts of different sunflowers! Be surprised as you watch they grow in your garden. 

Amaranthus tricolor, commonly known as Joseph's Coat, is a vibrant and visually striking flowering plant that is often utilized in ornamental gardening. This species is characterized by its broad, colorful leaves that can display a range of hues including red, yellow, and green. The plant typically reaches a height of 2 to 4 feet and can spread up to 3 feet wide, making it a prominent feature in garden landscapes.

One of the notable aspects of Amaranthus tricolor is its adaptability to various soil types. It thrives in well-drained soils and can tolerate poor soil conditions, which makes it an excellent choice for gardeners looking to enhance their landscapes with minimal maintenance. The plant prefers full sun exposure, requiring at least six hours of direct sunlight each day to achieve optimal growth and color vibrancy.

In terms of cultivation, Amaranthus tricolor is relatively easy to grow from seeds. The seeds should be sown directly into the garden after the last frost date, as the plant is sensitive to cold temperatures. Germination typically occurs within 7 to 14 days under suitable conditions. Once established, the plant is drought-tolerant, requiring watering only during prolonged dry spells.

From a nutritional perspective, Amaranthus tricolor is not only ornamental but also edible. The young leaves can be harvested and consumed in salads or cooked as a green vegetable, providing a source of vitamins A and C, as well as essential minerals. This dual-purpose nature enhances its appeal for gardeners interested in both aesthetics and food production.

Furthermore, Amaranthus tricolor attracts beneficial insects, such as pollinators, which can enhance the overall health of the garden ecosystem. The flowers, which are small and clustered, bloom throughout the summer and into the fall, providing a continuous source of color and attracting various species of bees and butterflies.

In conclusion, Amaranthus tricolor is a versatile and attractive addition to any garden. Its vibrant foliage, ease of cultivation, and nutritional benefits make it a valuable choice for both ornamental and edible gardening. Gardeners should consider incorporating this plant into their landscapes to enjoy its beauty and contributions to biodiversity.

Health Benefits of Amaranth

Do you have grey hair? Amaranth helps to prevent premature graying, mainly due to the minerals it contains. It helps to lower bad cholesterol and also can reduce inflammation and ease pain.   Especially important for people suffering from diabetes, heart disease, and stroke.  Great for tackling high blood pressure and may even help prevent cancer.  Don't forget it is a wonderful source of protein.  

Ways to Consume Amaranth

Amaranth is a lot like quinoa as far as being a "protein packed" seed.  You can roast, pop, or boil these seeds.  Use as a breakfast cereal, or combine it with other grains.  Amaranth is a wonderful soup thickener because of it's gelatinous quality when cooked.  Cook the leaves of the Amaranth plant, similar to how you would cook/use spinach leaves. 

See Amaranth Recipes & Growing Tips on our Pinterest Board

Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red Shiso. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

• Mint-basil-clove-cumin flavor
• Full sun
• Days to germinate (sprout): 7-21 days
• Days to maturity: 80-85 days

Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

Sweet Woodruff (Botanical name: Galium odoratum) also called Sweet-Scented Bedstraw, is a fast-growing, mat-forming herb and ground cover with dark green leaves and small, white, waxy, star-shaped flowers that bloom in spring. When crushed or cut, and especially dried, it has a grassy vanilla fragrance. Prefers partial to full shade, even under a Black Walnut tree. Add the leaves to fruit salads, jellies, and herbal teas, and use the flowers as an adorable and edible garnish. Reseeding and shallow runner roots enable it to spread easily.

A delightful shade-loving perennial herb that transforms shaded garden corners into fragrant, flowering ground cover. Sweet Woodruff's delicate white star-shaped blooms and soft green foliage create an enchanting spring display while its distinctive grassy vanilla scent develops when leaves are crushed or dried.

This versatile herb thrives in partial to full shade—even beneath challenging Black Walnut trees—making it perfect for difficult garden spots. Its shallow runner roots and natural reseeding habit allow it to spread gracefully as a living carpet, while attracting pollinators throughout the season.

Harvest fresh leaves for fruit salads, jellies, and herbal teas, or use the charming edible flowers as garnish.

Traditionally valued for its medicinal properties, Sweet Woodruff has supported wellness practices for centuries. Plant in spring, fall, or winter for a hardy perennial that requires minimal care and rewards you with beauty and fragrance year after year.

• Grassy vanilla fragrance
• Culinary and medicinal
• Attracts bees, butterflies, and other pollinators

As a companion plant, it attracts all sorts of friendly pollinators to the garden.

As a medicinal herb, Sweet Woodruff has been used internally to treat congestion, insomnia, migraine headaches, nerve pain, and water retention, and externally to treat burns, wounds, and swelling.

⚠️ Contains naturally occurring coumarin and should not be ingested in large quantities if you are taking medication for circulatory disorders or are pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

SEED PLANTING TIPS

• Botanical name: Galium odoratum
• Life cycle: Herbaceous perennial
• Planting season: Spring, fall, winter
• Days to maturity: 90-120 days
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 10-200 days
• Germination soil temps: 60F-70F
• Spacing between plants: 8"-12" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Clay, sandy, loamy, rich, moist, well-drained
• Soil pH: 4.3-8.3
• Sun needs: Full shade, part shade
• Water needs: Average
• Cold stratify: Yes
• Frost tolerant: Yes
• Heat tolerant: No
• Drought tolerant: No
• Deer resistant: Yes
• Culinary use: Yes
• Medicinal use: Yes

The Violet Star Artichoke is a dramatic alternative to the traditional Green Globe Artichoke. It produces a vibrant purple flower bud with a nutty flavor and creamy texture. Choose a sunny spot in your garden with lots of room for this dark beauty to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year.

• Heat tolerant
• Drought tolerant
• Usually produces in 2nd year
• Perennial

• The Walla Walla Sweet Onion variety will produces a globed shaped white onion
  
  - Bulbs can reach 2 lbs
  
  - This is one of the most popular Long day onion varieties available  
  
  - Easy to grow 
  
  - Perfect for beginners
  
  - Grows well in containers and tight spaces
  
  
• Days to Maturity | 110-120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

Hybrid

Mint, Peppermint

• Peppermint is typically used in teas, jellies, deserts, and salads.
  
  - Extremely fragrant.
  
  - Sweet smelling.
  
  - Acts as a natural wasp repellant.
  
  - Perennial.
  
  - Can be used as a garnish on ice cream and drinks.
  
  

Click here to see 7 Awesome Mint Drink Recipes HERE

 Follow SeedsNow.com's board Mint on Pinterest.

The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.

• High yields
• Fresh, fruity flavor
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 1"-2"
• Scoville heat units (SHU): 100,000-350,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-120 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato